View original recipe at loveandlemons.com
Gazpacho
Gazpacho includes English cucumber, ripe tomatoes, fresno chiles. Serves 4.
Ingredients
1 English cucumber
2½ lb ripe tomatoes, chopped
2 fresno chiles, or ½ red bell pepper, stemmed and seeded
¼ small red onion, rinsed
2 garlic cloves
¼ cup chopped fresh cilantro, plus more for garnish
3 tbsp sherry vinegar or red wine vinegar
½ cup extra virgin olive oil, plus more for drizzling
1¼ tsp sea salt
¼ tsp freshly ground black pepper
Cherry tomatoes, for garnish
Fresh herbs, for garnish
