View original recipe at cookieandkate.com

Farro and Kale Salad with Goat Cheese

Name: Farro and Kale Salad with Goat Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup uncooked farro; ¼ teaspoon fine sea salt; 1 big bunch curly green kale; ½ cup raw sliced almonds; ⅓ cup roughly chopped dried cherries or cranberries; 4 oz goat cheese; ⅓ cup extra-virgin olive oil; 1 tbsp + 1 teaspoon sherry vinegar or red wine vinegar; 1 tbsp Dijon mustard; 2 clove garlic; ¼ teaspoon fine sea salt

Serves 4 · 45 min total

Salad

Farro and Kale Salad with Goat Cheese includes uncooked farro, ¼ teaspoon fine sea salt, big bunch curly green kale. Total time: 45 minutes. Serves 4.

Ingredients

1 cup uncooked farro, rinsed

¼ teaspoon fine sea salt

1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces

½ cup raw sliced almonds

⅓ cup roughly chopped dried cherries or cranberries

4 oz goat cheese, crumbled

⅓ cup extra-virgin olive oil

1 tbsp + 1 teaspoon sherry vinegar or red wine vinegar

1 tbsp Dijon mustard

2 cloves garlic, pressed or minced

¼ teaspoon fine sea salt

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Ingredients

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