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Easy Homemade Soft Pretzels

Name: Easy Homemade Soft Pretzels
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12
Ingredients: 2 and 1/4 teaspoons instant or active dry yeast; 1 tbsp brown sugar or granulated sugar; 1 and 1/2 cups warm water, around 100°F/38°C; 1 tbsp unsalted butter; 1 tsp salt; 3 and 3/4 – 4 cups all-purpose flour, plus more as needed, spooned & leveled; coarse salt; 1/2 cup baking soda; 9 cup water

Serves 12 · 40 min total

Bread

Easy Homemade Soft Pretzels includes and 1/4 teaspoons instant or active dry yeast, brown sugar or granulated sugar, and 1/2 cups warm water, around 100°F/38°C. Total time: 40 minutes. Serves 12.

Ingredients

2 and 1/4 teaspoons instant or active dry yeast

1 tbsp brown sugar or granulated sugar

1 and 1/2 cups warm water, around 100°F/38°C

1 tbsp unsalted butter, melted and slightly cooled

1 tsp salt

3 and 3/4 – 4 cups all-purpose flour, plus more as needed, spooned & leveled

coarse salt, for topping

½ cup baking soda

9 cups water

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