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Croissant Bread (Loaf)

Name: Croissant Bread (Loaf)
Prep time: 285 min
Cook time: 60 min
Total time: 345 min
Ingredients: 1 cup whole milk; 2 and 1/4 teaspoons instant or active dry yeast; 3 tbsp granulated sugar; 1 and 1/4 teaspoons salt; 3 tbsp unsalted or salted butter; 3 cup all-purpose flour; 3/4 cup salted butter; 1 large egg; 1 tbsp water

5 hrs 45 min total

Bread

Croissant Bread (Loaf) includes whole milk, and 1/4 teaspoons instant or active dry yeast, granulated sugar. Total time: 345 minutes.

Ingredients

1 cup whole milk, warmed to about 110°F, 43°C

2 and 1/4 teaspoons instant or active dry yeast

3 tbsp granulated sugar

1 and 1/4 teaspoons salt

3 tbsp unsalted or salted butter, softened to room temperature and cut into 3 equal pieces

3 cups all-purpose flour, plus more as needed and for lamination, spooned & leveled

¾ cup salted butter, slightly softened, see Notes

1 large egg, cold or room temperature

1 tbsp water

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