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Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Ingredients: 1 and 1/2 cups unsalted butter, softened to room temperature; 8 oz full-fat brick cream cheese; 2 and 1/2 cups granulated sugar; 1/3 cup sour cream; 2 tsp pure vanilla extract; 6 large eggs; 3 cup cake flour; 1/2 tsp baking powder; 1/8 tsp salt; optional for serving: homemade whipped cream & fresh berries

Serves 12 · 1 hr 35 min total

Baked goods
Sweet

Cream Cheese Pound Cake includes and 1/2 cups unsalted butter, softened to room temperature, full-fat brick cream cheese, and 1/2 cups granulated sugar. Total time: 95 minutes. Serves 12.

Ingredients

1 and 1/2 cups unsalted butter, softened to room temperature

8 oz full-fat brick cream cheese, softened to room temperature

2 and 1/2 cups granulated sugar

⅓ cup sour cream, at room temperature

2 tsp pure vanilla extract

6 large eggs, at room temperature

3 cups cake flour, spooned & leveled

½ tsp baking powder

⅛ tsp salt

optional for serving: homemade whipped cream & fresh berries

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Ingredients

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