View original recipe at sallysbakingaddiction.com

Cranberry Curd Tart

Name: Cranberry Curd Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 and 1/4 cups graham cracker crumbs, about 10 full-sheet graham crackers; 3 tbsp granulated sugar; 4 tbsp unsalted butter; 1 lb fresh or frozen cranberries; 1 cup orange juice; 1 cup granulated sugar; 1 large egg; 2 large egg yolks; 2 tbsp cornstarch; 1/4 tsp salt; 3 tbsp unsalted butter; 1 tsp pure vanilla extract or vanilla bean paste; 1 cup heavy cream; 2 tbsp granulated or confectioners’ sugar; 1/2 tsp pure vanilla extract or vanilla bean paste; optional: sugared cranberries

45 min total

Baked goods
Sweet

Cranberry Curd Tart includes and 1/4 cups graham cracker crumbs, about 10 full-sheet graham crackers, granulated sugar, unsalted butter. Total time: 45 minutes.

Ingredients

1 and 1/4 cups graham cracker crumbs, about 10 full-sheet graham crackers

3 tbsp granulated sugar

4 tbsp unsalted butter, melted

1 lb fresh or frozen cranberries

1 cup orange juice

1 cup granulated sugar

1 large egg, at room temperature

2 large egg yolks, at room temperature

2 tbsp cornstarch

¼ tsp salt

3 tbsp unsalted butter, softened to room temperature

1 tsp pure vanilla extract or vanilla bean paste

1 cup heavy cream, cold

2 tbsp granulated or confectioners’ sugar

½ tsp pure vanilla extract or vanilla bean paste

optional: sugared cranberries, for garnish

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Ingredients

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