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Crab Cakes Recipe (Little Filler)

Name: Crab Cakes Recipe (Little Filler)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 large egg; 1/4 cup mayonnaise; 1 tbsp chopped fresh parsley; 2 tsp Dijon mustard; 2 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 tsp fresh lemon juice; 1/8 tsp salt; 1 lb fresh lump crab meat*; 2/3 cup saltine cracker crumbs; optional: 2 Tablespoons melted salted or unsalted butter

Serves 6 · 55 min total

Seafood

Crab Cakes Recipe (Little Filler) includes large egg, mayonnaise, chopped fresh parsley. Total time: 55 minutes. Serves 6.

Ingredients

1 large egg

¼ cup mayonnaise

1 tbsp chopped fresh parsley, or 2 teaspoons dried

2 tsp Dijon mustard

2 tsp Worcestershire sauce

1 tsp Old Bay seasoning, up to 1 and 1/2 teaspoons for a spicier kick

1 tsp fresh lemon juice, plus more for serving

⅛ tsp salt

1 lb fresh lump crab meat*

⅔ cup saltine cracker crumbs, about 17 - 18 2-inch crackers

optional: 2 Tablespoons melted salted or unsalted butter

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