View original recipe at loveandlemons.com

Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 10 min
Yield: 8
Ingredients: 6 Persian cucumbers; 1 ½ cup plain whole milk Greek yogurt; ¾ cup fresh basil leaves; ¼ cup extra-virgin olive oil; 3 tbsp fresh lemon juice; 2 tbsp fresh dill; 1 garlic clove; ¾ tsp sea salt; ½ tsp honey; Freshly ground black pepper; Fresh mint or chives

Serves 8

Soup
Quick

Cold Cucumber Soup includes Persian cucumbers, plain whole milk Greek yogurt, fresh basil leaves. Serves 8.

Ingredients

6 Persian cucumbers, thinly sliced, reserve a few slices for garnish

1½ cups plain whole milk Greek yogurt

¾ cup fresh basil leaves

¼ cup extra-virgin olive oil, plus more for drizzling

3 tbsp fresh lemon juice

2 tbsp fresh dill, plus more for garnish

1 garlic clove

¾ tsp sea salt

½ tsp honey

Freshly ground black pepper

Fresh mint or chives, for garnish

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