Coconut Curry Ramen

Name: Coconut Curry Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: one 14-ounce package extra firm tofu; 1 tsp cornstarch; drizzle of oil and soy sauce; 2 tbsp hoisin sauce; 2 tbsp oil; 8 oz shiitake mushrooms; 2 bok choy; 3 clove garlic; one 1-inch piece of peeled fresh ginger; 1 tsp curry powder; 6 cup vegetable broth; 6 - 8 oz ramen noodles; one 14-ounce can coconut milk; 1 tsp salt; squeeze of lime juice; 2 tbsp sesame oil; 2 tbsp sambal oelek chili paste; 1 stalk a green onion; 2 tbsp sesame seeds

Serves 4 · 1 hr total

Noodles
Soup
Curry

Coconut Curry Ramen includes one 14-ounce package extra firm tofu, cornstarch, drizzle of oil and soy sauce. Total time: 60 minutes. Serves 4.

Ingredients

one 14-ounce package extra firm tofu

1 tsp cornstarch

drizzle of oil and soy sauce

2 tbsp hoisin sauce

2 tbsp oil

8 oz shiitake mushrooms

2 bok choy, chopped

3 cloves garlic, minced

one 1-inch piece of peeled fresh ginger, minced

1 tsp curry powder

6 cups vegetable broth

6 - 8 oz ramen noodles, see notes

one 14-ounce can coconut milk

1 tsp salt

squeeze of lime juice

2 tbsp sesame oil

2 tbsp sambal oelek chili paste

1 stalk a green onion, sliced

2 tbsp sesame seeds

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