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Classic Pumpkin Scones

Name: Classic Pumpkin Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 cup all-purpose flour; 2 and 1/2 teaspoons baking powder; 1 tsp ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/2 tsp salt; 1/2 cup unsalted butter; 1/3 cup + 2 Tablespoons heavy cream; 1 large egg; 1/2 cup canned pumpkin puree; 1/2 cup light brown sugar; 1 tsp pure vanilla extract; optional: coarse sugar for sprinkling on top before baking; 2 tbsp unsalted butter; 1/3 cup pure maple syrup; 1 cup sifted confectioners’ sugar; pinch salt

Serves 8 · 45 min total

Baked goods
Sweet

Classic Pumpkin Scones includes all-purpose flour, and 1/2 teaspoons baking powder, ground cinnamon. Total time: 45 minutes. Serves 8.

Ingredients

2 cups all-purpose flour, spooned & leveled

2 and 1/2 teaspoons baking powder

1 tsp ground cinnamon

1 and 1/2 teaspoons pumpkin pie spice*

½ tsp salt

½ cup unsalted butter, frozen

⅓ cup + 2 Tablespoons heavy cream, divided

1 large egg

½ cup canned pumpkin puree, blotted*

½ cup light brown sugar

1 tsp pure vanilla extract

optional: coarse sugar for sprinkling on top before baking

2 tbsp unsalted butter

⅓ cup pure maple syrup

1 cup sifted confectioners’ sugar

pinch salt, to taste

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Ingredients

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