View original recipe at natashaskitchen.com

Clam Chowder Recipe

Name: Clam Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 slice lean bacon; 2 medium carrots; 2 celery ribs; 1 small onion; 4 tbsp all-purpose flour; 2 cup low-sodium chicken broth; 1 1/2 cup canned chopped clams; 1 bay leaf; 1 1/2 tsp Worcestershire sauce; 1/2 tsp Tabasco sauce; 1/2 tsp dried thyme; 1 1/2 tsp salt and 1/4 tsp black pepper; 1 1/2 lb 6 medium potatoes; 2 cup milk; 1 cup whipping cream or heavy whipping cream; 2 tbsp chopped cilantro

Serves 8 · 1 hr total

Soup
Seafood

Clam Chowder Recipe includes lean bacon, medium carrots, celery ribs. Total time: 60 minutes. Serves 8.

Ingredients

6 slices lean bacon, cut into 1/2" strips

2 medium carrots, sliced into thin rings or half rings

2 celery ribs, finely diced

1 small onion, finely diced

4 tbsp all-purpose flour, or GF flour

2 cups low-sodium chicken broth, or stock

1½ cups canned chopped clams, drained with juices reserved, from 3 cans

1 bay leaf

1½ tsp Worcestershire sauce

½ tsp Tabasco sauce

½ tsp dried thyme

1½ tsp salt and 1/4 tsp black pepper, or to taste

1½ lb 6 medium potatoes, peeled, Yukon gold or russet

2 cups milk, any kind

1 cup whipping cream or heavy whipping cream

2 tbsp chopped cilantro, optional for garnish

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