View original recipe at tastesbetterfromscratch.com

Cioppino

Name: Cioppino
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: ¼ cup olive oil; 1 bulb fennel; 1 onion; 3 shallots; 4 - 6 clove garlic; 1/4 tsp crushed red pepper flakes; 2 tsp kosher salt; 2 tbsp tomato paste; 1 cup dry white wine*; 1 bay leaf; 1/2 tsp Dried oregano; 2 28 oz cans San Marzano whole peeled tomatoes; 1/2 cup fresh chopped parsley; Lemon wedges; Sourdough or crusty artisan bread; 1 - 2 lb dungeness or king crab; 1 lb large raw shrimp; 1 lb fresh white fish; 1 lb fresh mussels; 1 lb fresh clams

Serves 6 · 1 hr total

Stew
Seafood
Alcohol

Cioppino includes olive oil, fennel, onion. Total time: 60 minutes. Serves 6.

Ingredients

¼ cup olive oil

1 bulb fennel, chopped

1 onion, chopped

3 shallots, diced

4 - 6 cloves garlic, minced

¼ tsp crushed red pepper flakes, or more to taste

2 tsp kosher salt

2 tbsp tomato paste

1 cup dry white wine*

1 bay leaf

½ tsp Dried oregano

30 oz cans San Marzano whole peeled tomatoes, or use crushed tomatoes

½ cup fresh chopped parsley

Lemon wedges, for serving

Sourdough or crusty artisan bread, for serving

Seafood5

1 - 2 lb dungeness or king crab, in the shell

1 lb large raw shrimp, with shells and tails

1 lb fresh white fish, like halibut, cod, sea bass, cut into 1-in pieces

1 lb fresh mussels, debearded

1 lb fresh clams, rinsed

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