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Chinese Cashew Chicken

Name: Chinese Cashew Chicken
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 tbsp cornstarch / cornflour; 3 tbsp soy sauce; 1 1/2 tbsp Chinese cooking wine or Mirin; 3 tbsp oyster sauce; 2 tsp sesame oil; Dash of white pepper; 1 lb chicken thigh; 2 tbsp peanut oil; 2 garlic cloves; 1/2 onion; 1 green capsicum / bell pepper; 6 tbsp water; 3/4 cup roasted cashews

Serves 4 · 21 min total

Stir-fry
Poultry
Quick
Alcohol

Chinese Cashew Chicken includes cornstarch / cornflour, soy sauce, Chinese cooking wine or Mirin. Total time: 21 minutes. Serves 4.

Ingredients

Sauce6

1 tbsp cornstarch / cornflour

3 tbsp soy sauce, Note 1, all purpose or light

1½ tbsp Chinese cooking wine or Mirin, Note 2

3 tbsp oyster sauce

2 tsp sesame oil

Dash of white pepper, sub black

Stir Fry7

1 lb chicken thigh, Note 3, skinless boneless, cut into 2.5cm/1″ pieces

2 tbsp peanut oil, or vegetable oil

2 garlic cloves, minced

½ onion, yellow, brown or white, chopped into 1.75 cm / 3/4″ pieces

1 green capsicum / bell pepper, chopped into 2 cm / 0.8″ pieces

6 tbsp water

¾ cup roasted cashews, unsalted

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