View original recipe at cookieandkate.com

Celery Salad with Dates, Almonds and Parmesan

Name: Celery Salad with Dates, Almonds and Parmesan
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 8 long celery stalks; ½ cup raw almonds; 4 Medjool dates; 3 tbsp fresh lemon juice; ¼ teaspoon red pepper flakes; Sea salt; Freshly ground black pepper; 2 oz Parmigiano-Reggiano cheese; ¼ cup extra-virgin olive oil

Serves 4 · 30 min total

Salad
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Celery Salad with Dates, Almonds and Parmesan includes long celery stalks, ½ cup raw almonds, Medjool dates. Total time: 30 minutes. Serves 4.

Ingredients

8 long celery stalks, leaves separated and reserved, tough fibers peeled off with a vegetable peeler, sliced on an angle into ¼-inch thick pieces

½ cup raw almonds

4 Medjool dates, pitted and roughly chopped

3 tbsp fresh lemon juice, from about 1 ½ lemons

¼ teaspoon red pepper flakes

Sea salt, to taste

Freshly ground black pepper, to taste

2 oz Parmigiano-Reggiano cheese, shaved into shards with a vegetable peeler, I used Parmesan*, to yield about ⅓ cup

¼ cup extra-virgin olive oil

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