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Celeriac Soup

Name: Celeriac Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: 4 tbsp butter; 2 garlic cloves; 1 onion; 1/2 leek; 3 celery stems; 1.6 lb celeriac; 7 oz potato; 6 cup / quarts water; 1 1/2 tsp salt; 1/4 tsp white pepper; 1 cup cream; 1 bay leaf; 2 thyme sprigs; 1/2 tsp black peppercorn; 1/2 tsp coriander seeds; Croutons; Olive oil; 1 tbsp chives

Serves 5 · 1 hr total

Soup

Celeriac Soup includes butter, garlic cloves, onion. Total time: 60 minutes. Serves 5.

Ingredients

4 tbsp butter, unsalted

2 garlic cloves, finely chopped

1 onion, diced, brown or yellow

½ leek, white part only, diced into 1cm / ½" cubes

3 celery stems, diced into 1cm / ½" cubes

1.6 lb celeriac, peeled weight, cut into 2cm / ⅘" cubes

7 oz potato, peeled, floury or all-rounder – about 1 large; Note 3, cut into 2cm / 4/5" cubes

6 cups / quarts water, or stock if you prefer

1½ tsp salt

¼ tsp white pepper

1 cup cream, pure, thickened or heavy, Note 4, full fat

Spice Sachet (Note 5)4

1 bay leaf, fresh

2 thyme sprigs

½ tsp black peppercorn, go without if no sachet

½ tsp coriander seeds

Garnish/Serving3

Croutons, Note 6

Olive oil, for drizzling

1 tbsp chives, finely chopped, sub parsley or chervil

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