View original recipe at sallysbakingaddiction.com
Boston Cream Pie
Boston Cream Pie includes half-and-half, large egg yolks, granulated sugar. Total time: 270 minutes. Serves 10.
Ingredients
2 cups half-and-half
6 large egg yolks, at room temperature
½ cup granulated sugar
⅛ tsp salt
¼ cup all-purpose flour, spooned & leveled
¼ cup unsalted butter, cut into 4 pieces
1 and 1/2 teaspoons pure vanilla extract
1 and 1/2 cups all-purpose flour, spooned & leveled
1 and 1/2 teaspoons baking powder
¾ tsp salt
¾ cup whole milk
6 tbsp unsalted butter
1 and 1/2 teaspoons pure vanilla extract
3 large eggs, at room temperature
1 and 1/2 cups granulated sugar
½ cup heavy cream
2 tbsp light corn syrup
4 oz bittersweet chocolate, finely chopped