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Bibimbap
Bibimbap includes cooked white rice, eggs, sesame seeds. Total time: 70 minutes. Serves 4.
Ingredients
4 cups cooked white rice, Note 1, preferably short grain
4 eggs
2 tsp sesame seeds
Korean Beef & Marinade7
8 oz beef tenderloin or thick steak, very finely sliced, subs, Note 2
¼ green apple, Note 3, grated using box grater
3 garlic cloves, minced
1 tsp minced ginger
1 tbsp soy sauce, Note 4, light or all purpose
1 tbsp honey, or brown sugar
2 tsp sesame oil, toasted, Note 9
Vegetables12
2 carrots, large, cut into 5 x 0.5cm/2 x 1/5″ batons
2 zucchini, large, cut into 5 x 0.5cm/2 x 1/5″ batons
1 bunch spinach, cut into 5cm/2″ lengths
8 dried shiitake mushrooms, Note 5, large
4 cups bean sprouts
2 tsp garlic, minced
8 tsp vegetable oil, separated
½ tsp salt
1½ tsp soy sauce, Note 4, light or all purpose
¼ tsp fish sauce, sub soy
¼ tsp white sugar
Sesame oil, toasted, Note 9
Bibimbap Sauce7
4 tbsp gochujang paste, Note 6
2 tbsp mirin, Note 7
2 tbsp rice vinegar, Note 8
1½ tsp soy sauce, Note 4
3 tsp white sugar
1 garlic clove, finely grated
2½ tsp sesame oil, toasted, Note 9