View original recipe at recipetineats.com
Beef Rendang
Beef Rendang includes dried chilies, small onion, garlic. Total time: 200 minutes. Serves 6.
Ingredients
Spice Paste7
12 dried chilies, rehydrated in boiling water, or 12 large fresh, Note 1a
1 small onion, finely chopped, Note 1b
5 cloves garlic, minced
3 lemongrass stalks, sliced, white part only, Note 2
1½ tbsp fresh galangal, finely chopped, Note 3
1½ tbsp fresh ginger, minced
2 tbsp oil, vegetable, canola or peanut oil
Curry13
2 lb chuck steak, or other slow cooking beef, cut into 4cm / 1.6″ cubes, Note 4
1 tbsp oil, vegetable, peanut, canola
1 cinnamon stick
¼ tsp clove powder
3 star anise
½ tsp cardamon powder
1 lemongrass stick, bottom half of the stick only and smashed, Note 5
14 oz coconut milk
2 tsp tamarind puree / paste, or tamarind pulp soaked in 1 tbsp of hot water, seeds removed, Note 6
4 large kaffir lime leaves, very finely sliced, or 6 small, Note 7
⅓ cup desiccated coconut, finely shredded coconut
1 tbsp brown sugar or grated palm sugar
1½ tsp salt