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Baked Fish with Lemon Cream Sauce (One Baking Dish!)

Name: Baked Fish with Lemon Cream Sauce (One Baking Dish!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 x 150 fish fillets; 4 tbsp unsalted butter; 1/4 cup cream; 1 – 2 garlic cloves; 1 tbsp Dijon mustard; 1 1/2 tbsp lemon juice; Salt & pepper; 1 1/2 tbsp eschallots; Fresh parsley and lemon slices

Serves 4 · 15 min total

Seafood
Quick
One-pot

Baked Fish with Lemon Cream Sauce (One Baking Dish!) includes fish fillets, unsalted butter, cream. Total time: 15 minutes. Serves 4.

Ingredients

600 fish fillets, Note 1, about 1.5cm / 1/2″ thick, skinless and boneless

4 tbsp unsalted butter

¼ cup cream, heavy / thickened, See Note 2 for sub options

1 - 2 garlic cloves, minced

1 tbsp Dijon mustard

1½ tbsp lemon juice

Salt & pepper

1½ tbsp eschallots, finely chopped, French onion, Note 3

Fresh parsley and lemon slices, to serve

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