View original recipe at tastesbetterfromscratch.com

Authentic New Orleans Style Gumbo

Name: Authentic New Orleans Style Gumbo
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 1 cup all-purpose flour; 2/3 cup oil; 1 bunch celery; 1 green bell pepper; 1 large yellow onion; 1 bunch green onions; 1 bunch fresh chopped parsley; 2 - 3 clove garlic; 1 - 2 tbsp Cajun seasoning; 8 - 10 cup chicken broth; 12 oz package andouille sausages; Meat from 1 Rotisserie Chicken*; 2 cup Shrimp; hot cooked rice

Serves 10 · 1 hr 20 min total

Stew
Meat

Authentic New Orleans Style Gumbo includes all-purpose flour, oil, celery. Total time: 80 minutes. Serves 10.

Ingredients

For the Roux2

1 cup all-purpose flour, a little more may be needed

⅔ cup oil, vegetable or canola oil

For the Gumbo12

1 bunch celery, diced, leaves and all

1 green bell pepper, diced

1 large yellow onion, diced

1 bunch green onions, finely chopped

1 bunch fresh chopped parsley, finely chopped

2 - 3 cloves garlic

1 - 2 tbsp Cajun seasoning, *

8 - 10 cups chicken broth, *, you can add a little chicken bouillon paste to enhance the flavor of your chicken broth.

12 oz package andouille sausages, substitute Polska Kielbasa if you can't find a good Andouille, sliced into 'coins'

Meat from 1 Rotisserie Chicken*

2 cups Shrimp, uncooked or pre-cooked

hot cooked rice, for serving

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